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In the world of culinary delights, pork ribs have a special place in our hearts, and for good reason. These succulent and juicy treats are perfect for barbecues, dinners, and any occasion where you want to impress your guests with your cooking skills. However, cooking pork ribs can be a challenging task, especially if you’re looking for a healthier and low carb option. But worry not! We have the perfect solution for you - baked boneless pork ribs in the oven. Not only are they healthy, but they’re also quick and easy to make, making them perfect for busy weeknights or lazy weekends. To start, preheat your oven to 400 degrees F. While your oven is heating up, prepare your pork ribs by seasoning them generously with your preferred spices and marinade. You can use a pre-made spice mix or make your own using a combination of garlic, salt, pepper, paprika, and any herbs you prefer. Rub the spices into the meat and let it sit for at least 30 minutes to marinate. Once your oven is heated, place your seasoned pork ribs on a baking tray lined with parchment paper and bake for 25-30 minutes or until the internal temperature of the pork reaches 145 degrees F. You can use a meat thermometer to check the temperature, which is a foolproof way of ensuring that your meat is cooked perfectly. While your pork ribs are baking, you can prepare your sides or even whip up a quick and easy homemade barbecue sauce. One of our favorite recipes is the tender baked country-style ribs with homemade maple barbecue sauce, which is sweet, savory, and perfect for dipping and pouring over your pork ribs. For the barbecue sauce, you will need 1 cup of ketchup, 1/4 cup of maple syrup, 2 tablespoons of apple cider vinegar, 1 tablespoon of Dijon mustard, 1 tablespoon of Worcestershire sauce, 1 teaspoon of smoked paprika, and a pinch of salt and pepper to taste. Simply mix all the ingredients together in a small saucepan and let it simmer on low heat for 5-10 minutes until the sauce has thickened and the flavors have melded together. Once your pork ribs are fully cooked, take them out of the oven and let them rest for 5-10 minutes before slicing and serving. Don’t forget to drizzle some of that homemade barbecue sauce on top for a flavor explosion! In conclusion, baked boneless pork ribs in the oven are a versatile and healthy option for any occasion. They are easy to make, full of flavor, and sure to impress your guests. So why not give it a try for your next dinner party or family gathering? You won’t be disappointed!

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