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In the scorching summer heat, nothing beats the refreshing and cooling sensation of a delicious icy treat. And when it comes to Italian Ice, one can never go wrong with the classic flavors of lemon or cherry. But have you ever tried a flavor like Italian Ice before? Let us introduce you to a newfound favorite of ours that is sure to leave your taste buds dancing - Italian Ice. This unique flavor is brought to you by Rutgers NJAES, a name synonymous with quality and variety in the world of tomatoes. Their Italian Ice variety packs a punch with its cool, crisp, and subtly sweet taste that is perfect for a hot summer day. The juicy and meaty texture of the tomato makes the Italian Ice a delightful alternative to the conventional icy desserts. To make this delicious Italian Ice, simply blend together some fresh Italian Ice tomatoes with sugar and a pinch of salt until smooth. Pour the mixture into a pan and freeze it for a few hours, stirring every 30 minutes to prevent ice crystals from forming. Once fully frozen, scoop out the Italian Ice into cups or cones and enjoy it with friends and family. But if you’re looking for a more convenient option that saves you the trouble of preparing Italian Ice at home, then we highly recommend Luigi’s Real Italian Ice Lemon Cups. These 4 oz cups are the perfect size for a quick and satisfying treat on the go. Made with real lemons, these Italian Ice cups have a tangy and invigorating flavor that is sure to awaken your senses. With only 100 calories per serving and no artificial colors or flavors, Luigi’s Real Italian Ice Lemon Cups are a guilt-free indulgence that you can enjoy anytime, anywhere. The cups are also gluten-free, kosher, and fat-free, making them an ideal snack for anyone with dietary restrictions. So whether you’re in the mood for a homemade Italian Ice or a ready-to-eat option, we hope that you’ll try this unique and delicious flavor that is sure to tickle your taste buds. Trust us, once you try Italian Ice, you’ll never go back to the conventional icy desserts again.
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